If I saw a black cat cross my path today, I’d probably try to lure it home and adopt it. I have kittens on the brain, probably because I promised Fang (14 years old) that she could live our her dotage as an only cat. But I have friends who have accidentially found kittens and I can’t believe that in all my decades of being a cat lover, this has never happened to me.
If you’re worried about the EV market in the U.S., this episode is a breath of fresh air!
This weekend, I’m carving out time with friends and maybe a pumpkin or two, but let me tell you, I’m the worst at carving pumpkins. When they were children, my sons quickly eclipsed me in creativity when it comes to pumpkins. I suppose my talents are focused elsewhere.
There are just a few people who have been on the podcast three or more times.
Sarah Beth Aubrey is one of those people.
In case you missed her previous episodes, Sarah Beth is a highly experienced advisor and coach for global agricultural brands, with a career spanning two decades.
In October 2015, the team decided to take the daily writings I was posting whenever one of the 17(ish) GOP candidates running to be the Republican nominee for president mentioned climate change and make it a weekly digest.
Climate Week En Review was born.
ICYMI… last week was Florida Climate Week. We are honored that for the 3rd year in a row, we were able to participate in a virtual way. This year, we organized a panel featuring some of the top climate change messengers in the state.
Every day this week, I woke up thinking it was Friday. And every day but today, I was wrong. A long weekend is much-needed, as is the night out of dodge I’m taking in West Virginia with some besties. Before you tune out, tune in to our news of the week.
Alex Bozmoski is the heart of the EcoRight; he’s the fertilizer; he’s the one ensuring its growth. But in case your new to Alex, he is a 20-year veteran of energy and climate policy, and, as alluded to, has spent more than 13 years focusing on building the Ecoright field.
Welcome, October, aka SOUP SEASON. I love soup. I make at least one batch a week, if not two. Chicken and rice with curry and coconut milk. Black bean and pumpkin. Corn chowder. I like soup for any meal of the day (hey, don’t knock it for breakfast). Have a favorite recipe? I’ll take it!
Are you climate changed out after all the news this week, plus New York Climate Week? Well, don’t worry because decorative gourd season is here to add beauty to your life.
I’m not quite sure how we got to this milestone, but here we are! It’s not always easy, but at the end of the day, it’s fun and informative. Here’s to 200 more.
If I ruined the fall weather with my sweater declaration last week, my apologies. I know better than that! So I will tiptoe into October and keep my thoughts on the forecast to myself.